


Once standards have been clarified and defined, it is critical that managers are guided in the implementation and monitoring process.
FreemanGroup's Foundations™ workshop is unlike any other. It is a custom designed workshop that instructs managers of all levels in the process of implementing standards into a department and maintaining service consistency. The workshop addresses how to efficiently instruct staff to ensure commitment, how to monitor the progress of service within a department, and how to correct substandard performance.
At the conclusion of the workshop, full action plans are drawn up and agreed for the senior management to monitor and measure the progress.
The proposed FreemanGroup workshop has four fundamental requirements at its core:
Through instruction and group exercises, participants first learn the theory of training in tasks and the structure for conducting that training so that their staff can more readily and consistently apply the expected performance standards. Through demonstrations and role-plays the participants learn and practice how to best communicate those expectations, and how to give feedback that encourages repetition of the correct performance.
"Initially the management felt that there was not much room for improvement in the services given at Rosedon, but we decided to join the Freeman Programme to support the Minister of Tourism in this island-wide initiative. Having had the trainers here at Rosedon, the level of service has definitely increased to a much higher level. This is a direct result of the one-on-one system of training and supervision. I highly recommend the program. I did the Train The Trainer course myself and I knew right away that it was a good approach. The concept of taking 15 minutes a day to train is ideal; you´d be surprised how much you can do in 15 minutes."
Muriel Richardson
General Manager
Rosedon - Bermuda
Each workshop is limited to 12 participants. This allows each one to perform a role-play, applying the newly learned principles and structure in a controlled environment. This yields the maximum impact for long-term results.
Any supervisory/managerial position that maintains a responsibility and/or accountability for staff performance meeting the expected service levels. These individuals typically interact with employees on a daily basis in the actual workplace.
Following is a list of recommended participants for the workshop. We strongly recommend a thorough review of the actual number of persons in each position, the exact position title, since this will drive the number of workshops and the scheduling of such. All managers, assistants, and supervisors in these areas should be considered as candidates.
| ROOMS | FOOD & BEVERAGE | OTHER DEPARTMENTS | CASINO |
|---|---|---|---|
|
Rooms Director Bell Services Concierge Front Desk Housekeeping Laundry/Dry Cleaning PBX Reservations Transportation |
F&B Director Assistant F&B Director Banquets Beverage Buffet Restaurant Convention Services Executive Chef/Sous Chefs Employee Cafeteria Mini Bar Operations Room Service Snack Bar Specialty Restaurants Stewarding Three Meal Restaurant |
Human Resources Director Accounting Activities Business Center Engineering F&B Cashier Supervisors Fitness Center Gift Shops Golf Operations Grounds Maintenance Human Resources/ Training Dept. Kids Club Pool/Beach Purchasing/Receiving/ Storeroom Sales & Marketing Security Spa Tennis |
Cage/Credit Casino Security Keno Poker Race & Sports Book Slot Operations Slot Club Table Games VIP Service |